Well Plated · by Erin Clarke★ 5.0 (3)
Carne Asada
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 62%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated steak with lime and orange juice, cilantro, jalapeño, and Mexican spices. Grilled until charred and tender, this authentic carne asada is juicy and full of flavor.
mainmexicanbeef⚙️ food processor🌡️ thermometer🔥 oven🌀 blender♨️ grilldairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 garlic cloves
- 1 fresh jalapeno (halved, stemmed, and seeded*)
- 1 bunch fresh cilantro (including leaves and tender stems)
- 1 lime (juiced (about 2 tablespoons))
- 1 orange (juiced (about ¼ cup))
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 pounds flank or skirt steak
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 62%
CARBS 4G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 19G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 386mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 588mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.