Oh Sweet Basil · by Sweet Basil
Carne Asada Enchiladas
NUTRITION · PER SERVING65M COOK
CAL 22%·PRO 44%
CARBS 56G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender carne asada wrapped in corn tortillas and smothered in salsa verde and spicy Pepper Jack cheese, topped with a cool corn and yogurt crema. A hearty, flavorful Mexican dinner.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Flank Steak
- Sea Salt
- Fresh Black Pepper
- Cumin
- Pepper Jack Cheese (shredded)
- 1/2-1 Whole Lime (juiced (depending on the size and how much of a zip you want))
- 1/4 Cup Greek Yogurt
- 1 Can Creamed Corn
- 3 Tablespoons Plain Greek Yogurt
- 1/4 Cup Cilantro (chopped)
- Corn Tortillas
- 1 Can Green Enchilada Sauce (14-16oz)
At a glance
PER SERVING · TIME 65M
CAL 22%·PRO 44%
CARBS 56G50% OF CAL
5G FIBER0G ADDED0G INTRINSIC41G OTHER10G TOTAL SUGAR
FAT 17G34% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 1086mg
- Total sugar
- 10g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 546mg
- Calcium
- 264mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1086MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.