Carne Asada Chayote Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortilla quesadillas filled with minced carne asada, grilled chayote squash, guacamole, and melted cheese with sour cream. Warm and rich with charred beef flavors, a creative use of leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16-ounce Herdez Salsa Casera
- 5 tablespoons butter (melted)
- 1 lemon (juiced)
- 1 lime (juiced)
- 1 serrano chile (stemmed and finely chopped)
- 2 cloves garlic (finely chopped)
- ¼ cup chopped fresh cilantro
- 1/4 cup chopped red onion
- 4 pounds beef chuck bone steak or beef bottom round steak
- Kosher salt and freshly ground black pepper
- olive oil (for grilling)
- Herdez Salsa Casera
- Wholly Guacamole
- Sour Cream
- 4 corn tortillas
- 1/4 cup cheese (Oaxaca or asadero)
- grilled Carne Asada (bite size pieces)
- 1 chayote squash (sliced)
- 1 tablespoon olive oil
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 4461mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2376mg
- Calcium
- 371mg
- Iron
- 24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.