Carne Asada
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Little Sunny Kitchen · by Diana5.0 (19)

Carne Asada

NUTRITION · PER SERVING145M COOK
CAL 30%·PRO 89%
CARBS 31G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 33G50% OF CAL
9G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled beef steak marinated in citrus, spices, and aromatics, served with tortillas. Tender, flavorful, and mildly spicy, carne asada is a classic Mexican main course.

mainmexicangrain bowlbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup orange juice
  • ⅓ cup lime juice
  • ¼ cup extra virgin olive oil
  • ¼ cup soy sauce or tamari
  • 4 cloves garlic (minced)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 tablespoon brown sugar (light or dark)
  • ½ cup chopped fresh cilantro
  • 1 jalapeño (seeded and minced)
  • 1 ½ - 2 pounds flank steak (or skirt steak)
  • ½ teaspoon granulated sugar (optional)
  • Salt and pepper (generously season)
  • Warm corn or flour tortillas
  • Chopped fresh cilantro
  • Diced white onion
  • Sliced Jalapeno
  • Lime wedges
PREP
10M
SODIUM
1503MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.