Mexican Please · by Mexican Please★ 4.2 (10)
Carne Asada Burritos
NUTRITION · PER SERVING40M COOK
CAL 43%·PRO 84%
CARBS 88G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 38G39% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender grilled carne asada beef wrapped in tortillas with cilantro lime rice and cheese, topped with tomatillo chipotle salsa. Flavorful and satisfying Mexican fare.
mainmexicanbeef🍳 skillet🥄 saucepan🔥 oven🌀 blender
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. skirt steak
- 2 teaspoons New Mexican chile powder
- 2 teaspoon Chipotle powder
- 1 teaspoon Ancho powder
- 1/2 teaspoon salt
- freshly cracked black pepper
- olive oil
- salt
- 4 burrito-sized flour tortillas
- cheese (I used Jack)
- 8-9 tomatillos
- 4 garlic cloves
- 3-4 chipotles in adobo
- 2 cups stock (or water)
- 1 cup white rice
- 1/2 bunch cilantro
- 1 lime
- 1 garlic clove
- splash of water
At a glance
PER SERVING · TIME 40M
CAL 43%·PRO 84%
CARBS 88G41% OF CAL
5G FIBER0G ADDED0G INTRINSIC77G OTHER6G TOTAL SUGAR
FAT 38G39% OF CAL
15G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1752mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 389mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.