The Stay At Home Chef · by Rachel Farnsworth
Carne Asada Burrito
NUTRITION · PER SERVING40M COOK
CAL 47%·PRO 74%
CARBS 57G24% OF CAL
11G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 51G50% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A generously filled burrito with carne asada, rice, cheese, guacamole, and all your favorite toppings. A satisfying Mexican-American favorite.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups prepared carne asada (cooked and chopped)
- 1 cup prepared Mexican rice
- 4 large flour tortillas
- 2 cups shredded cheese
- 1 cup pico de gallo
- 1 cup sour cream
- 1 cup guacamole
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced red onion
At a glance
PER SERVING · TIME 40M
CAL 47%·PRO 74%
CARBS 57G24% OF CAL
11G FIBER0G ADDED0G INTRINSIC39G OTHER6G TOTAL SUGAR
FAT 51G50% OF CAL
24G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 1404mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 533mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.