Carne Asada Burrito
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flour tortilla wrapped around marinated grilled skirt steak, topped with refried beans, cheese, guacamole, and fresh salsa. Flavorful and authentic, requiring advance marinating time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup chopped cilantro
- ⅓ cup olive oil, (plus more for grilling)
- ¼ cup soy sauce
- ¼ cup orange juice ((about 1 orange))
- 2 tablespoons lime juice ((about 1 lime))
- 2 tablespoons white wine vinegar ((or apple cider vinegar))
- 4 cloves garlic, (minced)
- 1 jalapeño pepper, (seeded and minced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ancho chili powder
- 1 teaspoon kosher salt, (plus more for grilling)
- ¼ teaspoon freshly ground black pepper, (plus more for grilling)
- 2 pounds flank steak or skirt steak, (excess fat removed)
- 4 poblano peppers
- 4 extra-large flour tortillas ((or 5 large 10-inch flour tortillas))
- ¼ cup shredded cheese ((Monterey Jack, Oaxaca, or Chihuahua))
- ½ cup refried beans
- ½ cup pico de gallo, (plus more for serving)
- ¼ cup guacamole
- 2 tablespoons salted butter, (divided)
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2144mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1344mg
- Calcium
- 311mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.