Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in a flavorful blend of citrus, chiles, cilantro, and garlic. This classic carne asada is tender, seasoned deeply, and ready for tacos or plating whole.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds skirt steak (silverskin removed (flap or flank steak work great))
- ¼ cup avocado oil
- 2 Tablespoons Hey Grill Hey Fiesta Rub
- 2 Tablespoons fresh lime juice
- ½ cup fresh cilantro
- ½ white onion (sliced)
- 4 cloves garlic (smashed)
At a glance
PER SERVING · TIME 270M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 154mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 625mg
- Calcium
- 18mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.