The Big Man's World · by Arman Liew★ 5.0 (3)
Carne Asada
NUTRITION · PER SERVING28M COOK
CAL 17%·PRO 44%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G72% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy carne asada with an inexpensive cut of steak marinated in a zesty citrus sauce with lime, lemon, and spices, then grilled to perfection. A flavorful Mexican favorite.
mainmexicanbeef🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds skirt steak (or flank steak)
- 5 tablespoons + 1 teaspoon olive oil
- 1 lime (juiced)
- 1 lemon (juiced)
- 1/2 cup coriander (finely chopped)
- 3 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 1 tablespoon salt
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 28M
CAL 17%·PRO 44%
CARBS 3G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 27G72% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 1251mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 19mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.