RecipeTin Eats · by Nagi★ 5.0 (16)
Carne Asada
NUTRITION · PER SERVING18M COOK
CAL 28%·PRO 68%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin-sliced grilled beef marinated in citrus, garlic, and spices, traditionally made with flank or skirt steak. Serve in tacos, burritos, over rice, or on a salad.
mainroastbeef🍳 skillet♨️ grilldairy freeveganvegetarian
View the full recipe on RecipeTin Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic (, minced)
- 1/2 cup / 125 ml orange juice
- 1/4 cup / 65 ml lime juice ((about 2 limes))
- 1 cup finely chopped coriander / cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup / 65 ml olive oil
- 1 jalapeno ((fresh), finely minced)
- 2 tbsp white vinegar (any clear or clear-ish vinegar will be ok here e.g. white wine vinegar, cider vinegar)
- Oil
- 750 g - 1.2kg / 1.5 - 2.5lb skirt of flank (I used a 900g/1.8lb skirt) (Note 1)
- Tortillas
- Avocado Slices
- Pico De Gallo or Tomato
- Coriander/cilantro leaves
- Lime wedges
At a glance
PER SERVING · TIME 18M
CAL 28%·PRO 68%
CARBS 21G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 37G60% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 423mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 624mg
- Calcium
- 58mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.