Cooking Classy · by Jaclyn★ 5.0 (2)
Carne Asada
NUTRITION · PER SERVING145M COOK
CAL 22%·PRO 75%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated flank steak grilled over high heat until charred outside and tender within. The marinade is bright with citrus and complex with spices, chipotle, and cilantro. Sliced thin, it can be eaten alone or used in tacos and other Mexican dishes.
mainmexicanbeef🥧 baking dish🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1/4 cup olive oil
- 1/4 cup fresh orange juice
- 1 tsp lime zest
- 1/4 cup fresh lime juice
- 1 - 3 canned chipotle peppers, (to taste (depending on how spicy you want it), minced)
- 1 Tbsp adobo sauce ( from can of chipotle peppers)
- 1 Tbsp chili powder
- 1 Tbsp ancho chili powder
- 1 1/2 Tbsp minced fresh garlic
- 1/2 cup chopped cilantro
- 1 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 1/2 tsp granulated sugar
- Salt and freshly ground black pepper
- 2 lbs flank steak (or skirt steak (I like to look for a cut with some fat marbling))
At a glance
PER SERVING · TIME 145M
CAL 22%·PRO 75%
CARBS 7G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 29G59% OF CAL
8G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 440mg
- Total sugar
- 4g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.