Carne Asada
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Yellow Bliss Road · by Kristin Maxwell5.0 (1)

Carne Asada

NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 93%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER2G TOTAL SUGAR
FAT 49G68% OF CAL
10G SAT39G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Thin-sliced flank steak marinated in citrus, garlic, and spices, then grilled. Bright, savory, and tender, it's traditionally served in tacos or with rice and beans.

mainmexicanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 4 garlic cloves (minced)
  • 4 tablespoons lime juice (about 2 limes)
  • 4 tablespoons fresh squeezed orange juice (from 1 orange, not sweetened juice)
  • 1 jalapeno (minced, seeds removed if desired)
  • ½ cup canola oil
  • 1 teaspoon chili powder
  • 1 teaspoon oregano
  • ½ teaspoon cumin
  • 2 pounds flank steak
  • Salt and black pepper (to taste)
PREP
10M
SODIUM
331MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.