Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled skirt steak marinated in a citrus and spice blend with Mexican flavors like cumin, oregano, and cilantro. Tender and deeply flavorful, it's perfect for tacos, burritos, and more.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ -1 lime (about 1 Tablespoon freshly squeezed lime juice)
- 2-3 tablespoons soy sauce
- 1-2 teaspoons minced garlic
- ¼ cup pineapple juice or orange juice
- ½ teaspoon oregano
- ½ teaspoon cumin
- ½ teaspoon white pepper
- 1 teaspoon onion powder
- 1- 1 ½ pound skirt steak (, trimmed )
- 2-3 tablespoons cilantro
At a glance
PER SERVING · TIME 138M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 646mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 438mg
- Calcium
- 20mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.