Shugary Sweets · by Aimee Shugarman
Carne Asada
NUTRITION · PER SERVING202M COOK
CAL 15%·PRO 47%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G61% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated grilled steak served on warm tortillas. Citrus, garlic, and cumin give bright, savory flavor. A Mexican classic ready in about three hours with marinade.
mainmexicanbeef♨️ grilldairy freegluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flank steak
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 orange (zested and juiced)
- 1 lime (zested and juiced)
- 2 cloves garlic (minced)
- 1/2 cup fresh cilantro (chopped)
- 1 Tablespoon worcestershire sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 202M
CAL 15%·PRO 47%
CARBS 5G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 20G61% OF CAL
5G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 256mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.