Carne Asada
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flank steak marinated in citrus, soy, and warm spices, then grilled to juicy perfection. The marinade is bright and complex with orange, lime, and oregano. Sliced thin, it's excellent on its own or in tacos and other dishes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 lbs Flank Steak
- 1 tbsp Olive Oil
- 2 Limes, (juiced)
- 1/4 cup Orange Juice
- 1/4 cup Soy Sauce
- 6 cloves Garlic, (minced)
- 1 tsp Oregano
- 2 tsp Chili Powder
- 1 tsp Cumin
- 2 tsp Salt
- 1 tsp Pepper
At a glance
PER SERVING · TIME 142M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 12m
- Sodium
- 761mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 761MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.