Once Upon a Chef · by Jennifer Segal★ 5.0 (79)
Carne Asada
NUTRITION · PER SERVING25M COOK
CAL 26%·PRO 88%
CARBS 6G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 37G63% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in soy, lime, and Mexican spices until tender and charred. It's savory, slightly tangy, and richly seasoned. A crowd-pleasing summer grilling classic.
mainmexicanbeef🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- ¼ cup soy sauce
- 3 tablespoons lime juice, (from 2 limes)
- 3 tablespoons vegetable oil
- 1 tablespoon sugar
- 1 teaspoon ground cumin
- 1½ teaspoons ancho chile powder
- 3 large cloves garlic, (minced)
- 2 pounds flat iron steak ((see note))
At a glance
PER SERVING · TIME 25M
CAL 26%·PRO 88%
CARBS 6G5% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 37G63% OF CAL
11G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1050mg
- Total sugar
- 4g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 16mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.