Recipes from Italy · by Silvana Nava★ 5.0 (1)
Carne alla Pizzaiola (Steak Pizzaiola Recipe)
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 47%
CARBS 6G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef simmered in a fragrant tomato sauce with garlic, oregano, and basil. A simple Italian comfort dish with bold Mediterranean flavors.
mainitalianbeef🍳 skilletdairy freegluten free
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 450 g beef or veal, sliced (- 1 lb)
- 400 g tomato passata or peeled tomatoes (San Marzano, cherry or grape), fresh or canned (- 2 cups)
- 4 tablespoons extra virgin olive oil
- 2 clove garlic
- ½ tablespoon dried oregano
- salt (- to taste)
- 4 fresh basil leaves (- for serving)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 47%
CARBS 6G6% OF CAL
4G FIBER0G ADDED0G INTRINSIC0G OTHER5G TOTAL SUGAR
FAT 27G66% OF CAL
8G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 519mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 519MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.