Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.2 (14)
Carne Adovada (New Mexico-Style Pork Stew With Red Chiles)
NUTRITION · PER SERVING220M COOK
CAL 20%·PRO 47%
CARBS 12G12% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of pork in a vibrant red chile sauce spiced with cumin and cinnamon. Eaten as a stew, in tacos, or with rice and beans, this New Mexico classic is deeply flavorful and satisfying.
mainmexicansouppork🥧 baking dish🥄 saucepan🍳 skillet🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 dried ancho chiles (stemmed and seeded)
- 3 dried guajillo chiles (stemmed and seeded)
- 3 dried pasilla chiles (stemmed and seeded)
- 3 cups water
- 2 garlic cloves
- 1/2 medium onion
- 1 cup white vinegar
- 1 1/2 teaspoons coarse salt
- 1/4 teaspoon ground cumin
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground cinnamon
- 2 pounds pork shoulder roast (chopped)
- 2 tablespoons vegetable oil
At a glance
PER SERVING · TIME 220M
CAL 20%·PRO 47%
CARBS 12G12% OF CAL
4G FIBER6G SUGAR2G OTHER
FAT 29G64% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1469mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.