Carmine's Penne alla Vodka
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick penne alla vodka with Italian sausage, a vodka-cream tomato sauce, and fresh basil. It's an at-home version of a favorite Italian restaurant pasta ready in about 25 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 - oz dried penne pasta
- 1 lb Italian sausage (casings removed)
- 2 Tbsp olive oil
- 2 Tbsp minced onion flakes
- 1 Tbsp minced garlic
- 1 tsp dried basil
- 1 Tbsp dried parsley
- ½ tsp red pepper flakes
- ¼ cup vodka
- 1 (24-oz) jar spaghetti sauce
- ½ cup heavy cream
- 1 cup grated parmesan cheese
- salt and pepper
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 2256mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 416mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.