Crazy for Crust · by Dorothy Kern★ 4.9 (28)
Carmelitas Recipe
NUTRITION · PER SERVING68M COOK
CAL 17%·PRO 9%
CARBS 47G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy oatmeal bars studded with chocolate chips and layered with gooey caramel. Sweet and indulgent with a complex texture of crispy edges and soft centers. A classic potluck and bake sale favorite.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) packed brown sugar
- ½ cup (100g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1¾ cups (217g) all-purpose flour
- 3 ¼ cups (289g) quick cooking oats
- 11- ounce bag (317g) caramel squares (, unwrapped)
- ⅓ cup (79ml) heavy whipping cream
- 1 tablespoon flour
- 2 cups (340g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 68M
CAL 17%·PRO 9%
CARBS 47G56% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER29G TOTAL SUGAR
FAT 16G42% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 38m
- Sodium
- 194mg
- Total sugar
- 29g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.