Lil' Luna · by Kristyn Merkley★ 5.0 (64)
Carmelitas Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 8%
CARBS 39G48% OF CAL
2G FIBER11G ADDED13G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat bars loaded with gooey caramel and chocolate chips. These rich, sweet treats disappear quickly from any dessert table.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 (11-ounce) package caramels or caramel bits
- ½ cup heavy cream or half and half
- 1 cup all-purpose flour
- 1 cup old fashioned oats
- ¾ cup brown sugar
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 12 tablespoons butter, (melted)
- 6 ounces semi sweet chocolate chips
- ½ cup chopped walnuts
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 8%
CARBS 39G48% OF CAL
2G FIBER11G ADDED13G INTRINSIC12G OTHER24G TOTAL SUGAR
FAT 18G51% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 194mg
- Total sugar
- 24g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.