
Averie Cooks · by Averie Sunshine★ 4.6 (274)
Carmelitas
NUTRITION · PER SERVING280M COOK
CAL 17%·PRO 8%
CARBS 46G54% OF CAL
2G FIBER32G SUGAR11G OTHER
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy oatmeal bars dripping with caramel and studded with chocolate. These no-mixer bars are indulgent for serious caramel and chocolate lovers.
dessertamericanbaked good⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup butter (melted (1 1/2 stick; I use unsalted butter but salted may be used))
- 3/4 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup whole-rolled old fashioned oats (not instant or quick cook)
- 1 teaspoon baking soda
- 1/2 teaspoon salt (or to taste)
- 35 caramel squares
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips or chunks (I used a combo)
At a glance
PER SERVING · TIME 280M
CAL 17%·PRO 8%
CARBS 46G54% OF CAL
2G FIBER32G SUGAR11G OTHER
FAT 17G47% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 54mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
