The Recipe Critic · by Alyssa Rivers★ 4.4 (5)
Carmelitas
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 13%
CARBS 79G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER52G TOTAL SUGAR
FAT 32G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layered bars combining buttery oat crust, gooey caramel, and rich semisweet chocolate. They're a textured study in sweetness with nutty oats providing structure. A make-ahead treat that satisfies any chocolate craving.
dessertamericanbaked good⚡ microwave🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 32 caramel squares (unwrapped)
- 1/2 cup heavy cream
- 3/4 cup butter (melted)
- 3/4 cup brown sugar (packed)
- 1 cup flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 6 ounces semisweet chocolate chips
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 13%
CARBS 79G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER52G TOTAL SUGAR
FAT 32G47% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 399mg
- Total sugar
- 52g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.