Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (2)
Carmelitas
NUTRITION · PER SERVING33M COOK
CAL 15%·PRO 7%
CARBS 40G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, gooey vegan bars loaded with caramel, oats, and chocolate chips. Easy to make and impossible to resist.
dessertamericanbaked good🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 10 ounces vegan caramels (I used this one https://cocomels.com/products/original-cocomels-3-5-oz)
- ½ cup full-fat coconut milk (from the can (280g))
- ¾ cup melted vegan butter (1 1/2 stick, 170g)
- ¾ cup brown sugar (150g)
- 1 cup flour (125g)
- 1 ½ cup old-fashioned rolled oats (135g)
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup 6 ounces bittersweet chocolate chips (170g)
At a glance
PER SERVING · TIME 33M
CAL 15%·PRO 7%
CARBS 40G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER25G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 25m
- Sodium
- 211mg
- Total sugar
- 25g
- Added sugar
- ≥13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.