
Live Well Bake Often · by Danielle★ 5.0 (1)
Carmelitas
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 6%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft oatmeal bars layered with gooey caramel, chocolate chips, and pecans offer a perfect balance of textures and flavors. These Carmelitas are simple to make using the same oatmeal mixture for both crust and topping.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup (125 grams) all-purpose flour
- 1/2 cup (100 grams) brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (, softened and cut into pieces)
- 3/4 cup (75 grams) old-fashioned rolled oats
- 25 soft caramel candies (, unwrapped (I use Kraft soft caramel candies))
- 1/4 cup (60 ml) heavy whipping cream
- 1/2 cup (55 grams) chopped pecans
- 3/4 cup (140 grams) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 6%
CARBS 33G51% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER21G TOTAL SUGAR
FAT 14G48% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 119mg
- Total sugar
- 21g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 41mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 119MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
