The Girl Who Ate Everything · by Christy Denney★ 4.6 (22)
Carmelitas
NUTRITION · PER SERVING40M COOK
CAL 26%·PRO 12%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER45G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery oat and brown sugar bars layered with chocolate chips, pecans, and caramel. A chewy, nutty treat ideal for feeding a crowd.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1 cup old-fashioned oats or quick cooking oats
- 3/4 cup brown sugar (packed)
- 3/4 cup unsalted butter (melted)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips ((6 ounces))
- 1/2 cup chopped pecans ((optional))
- 11 ounces caramel squares, unwrapped ((about 34 squares))
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 26%·PRO 12%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER45G TOTAL SUGAR
FAT 29G50% OF CAL
13G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 294mg
- Total sugar
- 45g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.