Carlota de Limón {Lime Icebox Cake}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A four-ingredient icebox cake combining lime juice, evaporated and condensed milk, and crushed cookies. Light, refreshing, and no-bake, this Mexican dessert requires minimal prep and tastes great year-round.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- ½ cup fresh lime juice ((see note))
- 12 ounces evaporated milk
- 14 ounces sweetened condensed milk
- 12 ounces Mexican Maria cookies ((see note))
At a glance
PER SERVING · TIME 310M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 222mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.