Isabel Eats · by Isabel Orozco-Moore★ 5.0 (9)
Carlota de Limón
NUTRITION · PER SERVING250M COOK
CAL 16%·PRO 16%
CARBS 50G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Mexican lime icebox cake layered with Marías cookies and a creamy condensed milk and lime filling. Bright, tangy, and custard-like. A beloved make-ahead dessert.
dessertmexicanbaked good🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 14 ounces sweetened condensed milk
- 12 ounces evaporated milk
- ⅓ cup key lime juice* ((about 10-12 key limes))
- 1 teaspoon vanilla extract
- 48 Marias cookies, (plus more for garnish, about 1 ½ (4.9-oz) packages)
- Lime zest, (for garnish)
At a glance
PER SERVING · TIME 250M
CAL 16%·PRO 16%
CARBS 50G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC14G OTHER34G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 207mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 226mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 207MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.