Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Carlota de Limón
NUTRITION · PER SERVING255M COOK
CAL 39%·PRO 31%
CARBS 96G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER61G TOTAL SUGAR
FAT 39G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Mexican icebox cake layered with Maria cookies and a creamy lime-sweetened filling made from evaporated and condensed milk. Cool, tangy, and refreshing.
dessertmexicanbaked good🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 packages Maria cookies (read notes)
- 1 can evaporated milk (12 oz)
- 1 can can condensed milk (14 oz)
- ¾ cup lime juice (about 6 limes)
- 1 ½ cups heavy whipping cream
- 2 Tablespoons confectioner's sugar
- lime slices
- lime zest
At a glance
PER SERVING · TIME 255M
CAL 39%·PRO 31%
CARBS 96G49% OF CAL
3G FIBER0G ADDED0G INTRINSIC33G OTHER61G TOTAL SUGAR
FAT 39G45% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 408mg
- Total sugar
- 61g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 382mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 408MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.