Maricruz Avalos Flores · by Maricruz Avalos Flores
Carlota de Fresa
NUTRITION · PER SERVING260M COOK
CAL 16%·PRO 15%
CARBS 50G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake Mexican dessert layering crispy María cookies with strawberry and evaporated milk cream, finished with lime zest. Light, refreshing, and perfect for summer.
dessertmexican🥧 baking dish🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1½ pounds fresh strawberries
- 2 packages María cookies
- 1 can evaporated milk (12 fl oz)
- 1 can sweetened condensed milk (14 oz)
- 1 can media crema, or 1 cup plain yogurt (7.6 oz)
- ⅓ cup freshly squeezed lime juice (80ml)
At a glance
PER SERVING · TIME 260M
CAL 16%·PRO 15%
CARBS 50G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER31G TOTAL SUGAR
FAT 10G28% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 206mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 183mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.