Carlota de Cafe
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Jo Cooks · by Joanna Cismaru4.8 (14)

Carlota de Cafe

NUTRITION · PER SERVING270M COOK
CAL 29%·PRO 25%
CARBS 53G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER31G TOTAL SUGAR
FAT 37G58% OF CAL
23G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake layered dessert with coffee-infused cream between Maria cookies, chilled until set. Rich, creamy, and dusted with cocoa, this Mexican take on tiramisu is indulgent and simple to prepare.

dessertmexicanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 8 oz cream cheese (room temperature)
  • 1 can sweetened condensed milk (14 oz )
  • 2 teaspoons vanilla extract
  • ½ teaspoon ground cinnamon
  • ½ teaspoon salt
  • ¾-1 cup strong brewed coffee (completely cooled)
  • 3 ½ cups heavy whipping cream
  • 2-3 packages Maria cookies (or any digestive cookies)
  • ½ tablespoon cocoa powder (for garnish)
  • 1 teaspoon instant coffee (for garnish)
PREP
30M
SODIUM
349MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.