Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Caribbean Shrimp Tacos with Mango Slaw
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 52G62% OF CAL
9G FIBER1G ADDED12G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned grilled shrimp served in tortillas with black beans and refreshing mango-cabbage slaw. Bright, citrusy, and quick to prepare for a light weeknight dinner.
maincaribbeantacoshellfish🍳 skillet♨️ grilldairy free
View the full recipe on Feasting at Home →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb large raw shrimp- thawed, peeled and deveined
- 1-2 tsp oil
- ¼ tsp salt
- ¼ tsp sugar
- 1 tsp yellow curry powder
- ½ tsp allspice
- ½ tsp cinnamon
- ½ teaspoon cumin
- ½ tsp ground ginger
- ¼ tsp cayenne or chipotle powder
- Mango Cabbage Slaw– 2 cups
- 14-ounce can “Cuban Style” Black Beans – or 1 ½ cups cooked black beans seasoned with 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon chili powder, and salt & pepper to taste.
- 8 warm tortillas (5-6 inches), corn, flour, or a blend
- Optional- serve with Chipotle Mayo, cilantro, pickled red onions, hot sauce
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 52G62% OF CAL
9G FIBER1G ADDED12G INTRINSIC29G OTHER13G TOTAL SUGAR
FAT 13G36% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 7m
- Sodium
- 1442mg
- Total sugar
- 13g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 763mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.