Immaculate Bites · by Imma Adamu★ 5.0 (20)
Caribbean Potato Salad
NUTRITION · PER SERVING33M COOK
CAL 12%·PRO 11%
CARBS 21G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy potato salad with a tangy sour cream base, studded with peas, carrots, and a Creole seasoning kick. Perfect for summer cookouts and holiday potlucks.
sidecaribbeansaladeggs🍲 stockpotgluten freevegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound (450g) potatoes
- water (to cover for boiling the potatoes)
- salt ((2-3 teaspoons per liter or quart of water))
- 2-3 boiled eggs
- 1 cup (140g) or more peas and carrots ((fresh, frozen, or canned works fine))
- ¼ cup (60g) mayonnaise
- ¼ cup (60g) sour cream
- ¼ cup (60g) Heinz salad dressing
- ½ teaspoon (2-3g) yellow mustard ((Dijon mustard also works))
- ¼ teaspoon (1g) smoked paprika
- ½ teaspoon (2g) Creole seasoning
- ¼ cup (60g) sweet pickle relish
- ¼ cup (32g) diced onions
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 33M
CAL 12%·PRO 11%
CARBS 21G34% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER6G TOTAL SUGAR
FAT 16G59% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1477mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1477MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.