Immaculate Bites · by Imma Adamu★ 4.7 (25)
Caribbean Pepper Sauce
NUTRITION · PER SERVING25M COOK
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade hot sauce blending chiles, garlic, fruit, and warm spices. Sweet and spicy Caribbean flavors. A condiment for adding heat and complexity to dishes.
condimentcaribbean⚙️ food processor🥄 saucepan🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-4 Habanero or scotch bonnet peppers ((as per your spice tolerance))
- 1/4 cup chopped onion
- ½ cup fresh fruit (Mango or Pineapple)
- 2-3 garlic cloves
- ¼ teaspoon cumin spice
- ¼ cup vinegar (I used mixture of lime and vinegar)
- ½ teaspoon mustard
- 1-2 Tablespoon brown sugar (optional)
- Salt and white pepper to taste
- Herbs (parsley, cilantro, basil, thyme optional)
At a glance
PER SERVING · TIME 25M
CAL 1%·PRO 1%
CARBS 4G84% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 169mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.