Chili Pepper Madness · by Mike Hultquist★ 5.0 (17)
Caribbean Jerk Peach Hot Sauce Recipe
NUTRITION · PER SERVING30M COOK
CAL 1%·PRO 1%
CARBS 4G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade Caribbean jerk hot sauce with fiery chili peppers, fresh peaches, and jerk seasonings. Sweet, spicy, and aromatic with island flavor. Perfect for chicken or shrimp.
condimentcaribbeandairy freegluten freeveganvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 tablespoons olive oil
- 8 ounces Carbonero Peppers (chopped – You can sub in Scotch Bonnets or Habanero Peppers)
- 1 medium onion (chopped)
- 2 peaches (peeled, pitted and chopped)
- 1 cup apple cider vinegar
- ½ cup water or more to your desired consistency
- 1 tablespoon jerk seasoning blend
- 1 tablespoon brown sugar
At a glance
PER SERVING · TIME 30M
CAL 1%·PRO 1%
CARBS 4G50% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER3G TOTAL SUGAR
FAT 1G43% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 36mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 6mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.