Immaculate Bites · by Imma Adamu★ 5.0 (9)
Caribbean Jerk Barbecue Ribs
NUTRITION · PER SERVING105M COOK
CAL 24%·PRO 73%
CARBS 14G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 31G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork ribs seasoned with Caribbean jerk spice and finished with barbecue sauce. Tender, smoky, and packed with heat and Caribbean flavor.
maincaribbeanpork🍪 sheet pan♨️ grill🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 packaged pork loin backribs (slab (2 1/2 pounds or more))
- 1 teaspoons salt or more adjust to taste
- Freshly ground black pepper to taste
- 2-3 Tablespoons Jerk Spice (Homemade here)
- 1/2-1 cup barbecue sauce (your choice)
At a glance
PER SERVING · TIME 105M
CAL 24%·PRO 73%
CARBS 14G12% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 31G58% OF CAL
11G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 30m
- Sodium
- 1411mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.