
The Defined Dish · by Alex★ 5.0 (3)
Caribbean-Inspired Chicken Bowls
NUTRITION · PER SERVING—
CAL 53%·PRO 100%
CARBS 132G50% OF CAL
24G FIBER0G ADDED15G INTRINSIC94G OTHER15G TOTAL SUGAR
FAT 34G28% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Caribbean-inspired grain bowl layered with seasoned chicken, brown rice, black beans, plantain chips, mango salsa, and fresh avocado. Tropical and satisfying with warm spices and bright citrus. A complete, flavorful meal.
maincaribbeanbowlchicken🍳 skilletdairy freegluten free
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 teaspoon kosher salt
- ¼ teaspoon cayenne
- ½ teaspoon all spice
- ½ teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ¼ teaspoonground ginger
- 1.5 pounds boneless (skinless chicken thighs)
- 2 tablespoons avocado oil
- 2 cups medium-diced mango
- ¼ cup finely diced red onion
- ¼ cup finely chopped cilantro leaves
- 1 tablespoon finely minced jalapeno (seeds removed)
- 1 tablespoon avocado oil
- 2 tablespoons lime juice (or 1 lime)
- Pinch of salt
- 2 cups prepared brown rice
- 1 can black beans (heated)
- Plantain chips
- Sliced avocado
- Lime wedges (for serving)
- Cilantro leaves (for topping)
- Hot sauce (if desired)
At a glance
PER SERVING
CAL 53%·PRO 100%
CARBS 132G50% OF CAL
24G FIBER0G ADDED15G INTRINSIC94G OTHER15G TOTAL SUGAR
FAT 34G28% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 703mg
- Total sugar
- 15g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2543mg
- Calcium
- 208mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 703MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
