Caribbean Grilled Chicken Salad
View original ↗
Immaculate Bites · by Imma Adamu5.0 (1)

Caribbean Grilled Chicken Salad

NUTRITION · PER SERVING72M COOK
CAL 46%·PRO 100%
CARBS 119G52% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER91G TOTAL SUGAR
FAT 22G21% OF CAL
4G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical salad with grilled jerk chicken, pineapple, plantain chips, and a tangy mustard-yogurt dressing. Bright, bold flavors from Caribbean tradition.

maincaribbeansaladchicken
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 medium tomatoes (diced)
  • ½ cup finely minced red onion
  • 2 tsp. finely minced fresh cilantro
  • ½ red bell pepper diced
  • 2 tsp. finely diced (seeded jalapeno peppers)
  • 1 teaspoons minced garlic
  • 1 bunch Romaine lettuce
  • 1-2 cup sliced red cabbage
  • 1-2 cups fresh pineapple (sliced/diced)
  • 3-4 boneless (skinless chicken breasts)
  • ¼ cup teriyaki sauce
  • ¼ cup pineapple juice or water
  • 2 Tablespoons Jerk Seasoning spice
  • 2 cups Plantain Chips (tortilla chips)
  • ¼ cup Dijon mustard
  • 1 cup honey
  • 1 cup vanilla Greek yogurt
  • 2 tbsp. sesame oil
  • 3 tbsp. apple cider vinegar
  • 1 tbsp. lime juice/Lemon
  • ½ to 1 tsp. grated lime zest
PREP
60M
SODIUM
1829MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.