Caribbean Corn Beef and Cabbage
View original ↗
Immaculate Bites · by Imma Adamu4.9 (7)

Caribbean Corn Beef and Cabbage

NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 51%
CARBS 13G16% OF CAL
4G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 20G55% OF CAL
6G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Caribbean twist on corned beef and cabbage with allspice, thyme, and bold island spices. Hearty, flavorful, and packed with comfort food energy.

maincaribbeanbeefdairy freegluten free
View the full recipe on Immaculate Bites

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 12-ounce can corned beef
  • 2 tablespoons (30ml) cooking oil
  • 1 medium onion, (chopped)
  • 2 teaspoons (2g) fresh thyme
  • 1 teaspoon (2-3g) ground allspice
  • 2 teaspoons (10g) minced garlic
  • 1 whole scotch bonnet pepper
  • 2 green onions, (chopped)
  • 1-2 tomatoes, (chopped)
  • ½ medium bell pepper, (chopped)
  • 1 teaspoon (2-3g) paprika
  • 1 small head cabbage, (chopped (5-6 cups))
  • salt and white pepper (to taste)
PREP
15M
SODIUM
978MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.