Caribbean Biscotti
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Foolproof Living · by Aysegul Sanford5.0 (4)

Caribbean Biscotti

NUTRITION · PER SERVING85M COOK
CAL 13%·PRO 8%
CARBS 35G53% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER20G TOTAL SUGAR
FAT 10G36% OF CAL
5G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crispy, twice-baked almond and coconut cookie studded with tropical dried fruits and spiced with allspice. Pairs beautifully with morning coffee or as an afternoon treat.

dessertcaribbeanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1/2 cup rum
  • 2 cups dried tropical fruit (such as papaya, cherry, mango, cranberry, and pineapple – chopped)
  • 2 cups (10 ounces) all-purpose flour
  • 1 cup (7 ounces) sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground all spice
  • 2 large eggs (at room temperature)
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cups macadamia nuts or walnuts (toasted and chopped)
  • 3/4 cup unsweetened shredded coconut
PREP
40M
SODIUM
60MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.