Piping Pot Curry · by Meeta Arora
Cardamom Substitute (The Best!)
NUTRITION · PER SERVING5M COOK
CAL 3%·PRO 1%
CARBS 9G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spice blend to substitute for cardamom in recipes, combining cinnamon, nutmeg, ginger, and allspice. Brings warm, sweet spice flavors.
condimentindiandairy freegluten freeveganvegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- Cloves
- Cinnamon
- Apple pie spice
- Nutmeg
- Ginger (close cousin)
- Pumpkin spice
- Allspice
- Cloves and Cinnamon Blend (The Best substitute)
At a glance
PER SERVING · TIME 5M
CAL 3%·PRO 1%
CARBS 9G67% OF CAL
4G FIBER0G ADDED0G INTRINSIC5G OTHER0G TOTAL SUGAR
FAT 1G17% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 10mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.