Broma Bakery · by Sofi | Broma Bakery★ 4.0
Cardamom Streusel Banana Bread
NUTRITION · PER SERVING—
CAL 24%·PRO 21%
CARBS 66G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER32G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread with warm cardamom and ginger spices, topped with a streusel crust and cashew crunch. Tender and flavorful, perfect for breakfast or dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 extremely ripe (even brown) bananas, mashed
- 6 tablespoons butter, melted
- 1/4 cup sugar
- 1/2 cup light brown sugar
- 2 eggs, room temperature
- 2/3 cup greek yogurt
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cardamom
- 1/2 teaspoon ground ginger
- 3/4 teaspoon salt
- 1/2 cup cashews, finely chopped
- 1/4 cup granulated sugar
- 1/4 cup flour
- 1/4 teaspoon ground ginger
- 3 tablespoons butter, melted
At a glance
PER SERVING
CAL 24%·PRO 21%
CARBS 66G54% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER32G TOTAL SUGAR
FAT 20G36% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 575mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
- PREP
- —
- SODIUM
- 575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.