Broma Bakery · by Sarah Fennel★ 4.9
Cardamom Spiced Carrot Cake with Ginger Frosting & Caramel Drizzle
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 6%
CARBS 44G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced carrot cake with warm cardamom and ginger flavors, frosted with ginger cream cheese and topped with caramel drizzle. An elegant and indulgent dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/3 cups sugar
- 3/4 cup coconut oil, melted
- 3 large eggs, room temperature
- 1/4 cup milk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon freshly ground cardamom
- 1/2 teaspoon powdered ginger
- 1/4 teaspoon cinnamon
- 1 teaspoon salt
- 2 cups shredded carrots
- ¾ cup unsweetened, shredded coconut
- 1/2 cup granulated sugar
- 3 tablespoons butter, room temperature
- 1/4 cup heavy cream
- 1 recipe for the best cream cheese frosting
- 1 teaspoon ground ginger (or 1 2 inch piece of fresh ginger grated!)
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 6%
CARBS 44G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 16G44% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 187mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 19mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 187MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.