Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (4)
Cardamom Rose Hot Chocolate – Iran in a cup
NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 27%
CARBS 54G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, cozy hot chocolate infused with cardamom and rosewater for a Middle Eastern twist. Luxurious and dreamy for cold winter evenings.
drinkmiddle eastern🥄 saucepangluten freevegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cardamom pods
- 2 cups milk
- 1/3 cup crushed chocolate
- 4 tbsp condensed milk
- 2 tbsp cocoa powder
- 1 tbsp rosewater
- Crushed rosebuds for topping
At a glance
PER SERVING · TIME 20M
CAL 21%·PRO 27%
CARBS 54G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER48G TOTAL SUGAR
FAT 21G44% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 170mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 332mg
- Calcium
- 430mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.