Half Baked Harvest · by Tieghan Gerard★ 4.3 (10)
Cardamom Rose Beignets
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 14G38% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fried pillowy beignets flavored with cardamom and rose, dusted with powdered sugar. Light, fragrant, and indulgent.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 1/4 teaspoons active dry yeast
- 2 tablespoons brown sugar
- 3/4 cup warm water
- 1 egg
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon rose water (optional)
- 3 1/2-4 cups all-purpose flour
- 1 teaspoon ground cardamom
- canola oil, for deep-frying
- powdered sugar, for dusting
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 14G38% OF CAL
2G FIBER1G ADDED0G INTRINSIC11G OTHER1G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 15mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.