Cardamom Rolls
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Cardamom Rolls

NUTRITION · PER SERVING200M COOK
CAL 7%·PRO 8%
CARBS 17G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 7G43% OF CAL
4G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sweet cardamom-scented rolls with a tender, pillowy crumb. Perfect for holiday breakfasts, festive mornings, or with afternoon tea.

mainbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 24
  • 1 cup milk or half and half, lukewarm (no warmer than 110F)
  • 1/4 cup sugar
  • 1 teaspoons vanilla
  • 1 package active dry yeast (2 1/4 teaspoons)
  • 1 tablespoon cardamom seeds, toasted and crushed or 2 teaspoons ground cardamom
  • ½ teaspoon salt
  • 1/2 cup butter, softened
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon ground cardamom
  • ¼ cup butter, softened
  • 1 egg, for egg wash, whisked.
  • Turbinado or rock sugar, for sprinkling over the rolls, or regular sugar
PREP
160M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.