Piping Pot Curry · by Meeta Arora★ 5.0 (1)
Cardamom Powder Recipe (Ground Cardamom)
NUTRITION · PER SERVING5M COOK
CAL 15%·PRO 20%
CARBS 65G88% OF CAL
26G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Freshly ground cardamom powder made by pulverizing whole cardamom seeds. Aromatic and complex, used as a spice in baking and savory dishes across many cuisines.
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View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
0.5, 0.5 cup- 1 cup Cardamom pods
At a glance
PER SERVING · TIME 5M
CAL 15%·PRO 20%
CARBS 65G88% OF CAL
26G FIBER0G ADDED1G INTRINSIC38G OTHER1G TOTAL SUGAR
FAT 6G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 17mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1056mg
- Calcium
- 362mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.