Broma Bakery · by Sarah Fennel★ 4.9

Cardamom Pistachio Coffee Cake

Name: Cardamom Pistachio Coffee Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 1, 1 large cake
Cuisine: american
Ingredients: 12 tablespoons unsalted butter, room temperature; 1/2 cup granulated sugar; 1/2 cup light brown sugar; 3 large eggs, room temperature; 1 tablespoon vanilla extract; 2 1/2 cups all purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon fresh ground cardamom; 1 teaspoon salt; 1 cup plain non- or low-fat yogurt; 1/2 cup brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cardamom; 1/2 cup pistachios; 2 teaspoons fresh ground cardamom; 1/3 cup all purpose flour; 1/4 cup unsaltedbutter, cold and cut into small cubes; 1/4 teaspoon salt

NUTRITION · PER SERVING70M COOK

CAL —·PRO —

CARBS ——

— TOTAL SUGAR

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BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A spiced coffee cake layered with cardamom-cinnamon sugar and topped with a buttery pistachio streusel. Cozy and aromatic—excellent with coffee or tea.

dessertamericanbaked goodvegetarian

View the full recipe on Broma Bakery →

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Ingredients

serves 1

12 tablespoons unsalted butter, room temperature
1/2 cup granulated sugar
1/2 cup light brown sugar
3 large eggs, room temperature
1 tablespoon vanilla extract
2 1/2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon fresh ground cardamom
1 teaspoon salt
1 cup plain non- or low-fat yogurt
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 cup pistachios
2 teaspoons fresh ground cardamom
1/3 cup all purpose flour
1/4 cup unsaltedbutter, cold and cut into small cubes
1/4 teaspoon salt

At a glance

PER SERVING · TIME 70M