Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 4.9
Cardamom Panna Cotta Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 9%
CARBS 15G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 30G79% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky Italian custard dessert infused with cardamom and coffee flavors. This elegant panna cotta can be made ahead and is ideal for holiday gatherings and special occasions.
dessertmiddle eastern🥄 saucepangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup milk
- 2 ½ teaspoons unflavored powdered gelatin
- ⅓ cup sugar
- 2 cups heavy whipping cream
- 10 whole cardamom pods crushed (or ¾ teaspoon ground cardamom)
- 2 teaspoons instant coffee (or use instant decaf)
- 2 teaspoons vanilla
- 6 cups, wine glasses, ramekins or 4-ounce jars
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 9%
CARBS 15G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER15G TOTAL SUGAR
FAT 30G79% OF CAL
19G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 43mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 105mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 43MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.