Cardamom Orange Biscotti
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, twice-baked almond flour biscotti with cardamom and orange zest. A grain-free, low-carb version of the Italian classic, perfect for dunking in coffee or eating as a light dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 cups almond flour
- ½ cup Swerve sweetener ( or granulated erythritol)
- 1 tsp baking powder
- ½ tsp xanthan gum
- 1 tbsp orange zest
- ¾ tsp ground cardamom
- ¼ cup butter (melted)
- 1 large egg (lightly beaten)
- ½ tsp vanilla extract
- ¼ cup powdered Swerve sweetener
- 1 ½ tbsp freshly squeezed orange juice
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 31mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 117mg
- Calcium
- 40mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.